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Table 10 Classification result on each extracted set of features for grapes rot leave disease

From: A probabilistic segmentation and entropy-rank correlation-based feature selection approach for the recognition of fruit diseases

Method

Features

Performance measures

 

SLBP

Harlick

Color

Sen (%)

Spec (%)

Accuracy (%)

DT

âś“

  

89.35

91.0

89.4

  

âś“

 

86.40

86.6

86.4

   

âś“

93.95

92.5

94.1

QSVM

âś“

  

89.45

85.1

89.4

  

âś“

 

89.45

86.6

89.4

   

âś“

94.55

90.6

94.9

CSVM

âś“

  

90.10

91.0

90.2

  

âś“

 

87.90

86.6

87.9

   

âś“

94.55

90.6

94.9

QDA

âś“

  

90.30

80.6

90.2

  

âś“

 

88.0

80.6

87.9

   

âś“

93.95

92.5

94.1

Fine KNN

âś“

  

88.70

83.6

88.6

  

âś“

 

87.15

85.1

87.1

   

âś“

95.50

92.5

95.8

WKNN

âś“

  

91.75

86.6

91.7

  

âś“

 

82.60

82.4

82.6

   

âś“

94.70

92.5

94.9

EBT

âś“

  

90.85

86.6

90.9

  

âś“

 

89.45

86.6

89.4

   

âś“

95.30

90.6

95.8

ESDA

âś“

  

89.45

85.1

89.4

  

âś“

 

87.90

82.1

87.9

   

âś“

93.50

92.5

94.1

Multi-class SVM

âś“

  

93.15

92.5

93.2

  

âś“

 

91.0

85.1

90.9

   

âś“

95.30

90.6

95.8

  1. The bold values indicate best results