Table 3 Bread crumb classification results for different state-of-the-art features and different classifiers
From: Multifractal characterisation and classification of bread crumb digital images
Method | Haralick | Lbp | SIFT |
|---|---|---|---|
SVM | 94% | 78.5% | 96.5% |
RF | 91% | 71.5% | 92% |
NN | 79% | 70% | 86% |
#FDs | 13 | 36 | 128 |